How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spa Cuisine - Poached Salmon Stir-Fry?

You need 17 ingredients. The key ingredients include: 1 (180 g) skinless salmon fillets (approx 180g, skin off), 1/2 vegetable bouillon cube, 1 cup water, 3 -4 lemon slices, and more.

Is Spa Cuisine - Poached Salmon Stir-Fry suitable as seafood?

Yes, Spa Cuisine - Poached Salmon Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spa Cuisine - Poached Salmon Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spa Cuisine - Poached Salmon Stir-Fry Recipe

Name: Spa Cuisine - Poached Salmon Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (180 g) skinless salmon fillets (approx 180g, skin off); 1/2 vegetable bouillon cube; 1 cup water; 3 -4 lemon slices; 1 bunch fines herbes (or herbs of your choice); 5 -6 peppercorns (or to taste); star anise, to taste; For stir fry; 1 pak choi, shredded; 1/4 red pepper, sliced; 30 g bean sprouts; 20 g red onions, sliced; 20 g mange-touts peas (sugar snap peas); 1 fresh red chile, sliced and with no seeds; 1 tablespoon sesame oil; 1 tablespoon chili sauce; 1 tablespoon soy sauce

Try this homemade Spa Cuisine - Poached Salmon Stir-Fry recipe the whole family will love. Made with salmon, vegetable bouillon cube, water and lemon sl…

This Spa Cuisine - Poached Salmon Stir-Fry relies on simple, everyday ingredients such as vegetable bouillon cube, water, lemon slices and peppercorns (or to taste). It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spa Cuisine - Poached Salmon Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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