Spa Cuisine - Poached Salmon Stir-Fry Recipe

Name: Spa Cuisine - Poached Salmon Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (180 g) skinless salmon fillets (approx 180g, skin off); 1/2 vegetable bouillon cube; 1 cup water; 3 -4 lemon slices; 1 bunch fines herbes (or herbs of your choice); 5 -6 peppercorns (or to taste); star anise, to taste; For stir fry; 1 pak choi, shredded; 1/4 red pepper, sliced; 30 g bean sprouts; 20 g red onions, sliced; 20 g mange-touts peas (sugar snap peas); 1 fresh red chile, sliced and with no seeds; 1 tablespoon sesame oil; 1 tablespoon chili sauce; 1 tablespoon soy sauce

Servings: persons

1 (180 g) skinless salmon fillets (approx 180g, skin off)
1/2 vegetable bouillon cube
1 cup water
3 -4 lemon slices
1 bunch fines herbes (or herbs of your choice)
5 -6 peppercorns (or to taste)
star anise, to taste
For stir fry
1 pak choi, shredded
1/4 red pepper, sliced
30 g bean sprouts
20 g red onions, sliced
20 g mange-touts peas (sugar snap peas)
1 fresh red chile, sliced and with no seeds
1 tablespoon sesame oil
1 tablespoon chili sauce
1 tablespoon soy sauce

1
In small saucepan, stir bouillon cube into water; add lemon slices, fines herbs, peppercorns, and star anise; bring to a boil; reduce heat to a simmer.
2
Season the salmon lightly with salt and poach the fillet in the vegetable stock for approximately seven minutes.
3
Pour the sesame oil into a hot pan and quickly fry the pak choi, peppers, onion, mange tout and chili.
4
Add the bean sprouts and the soy sauce to the pan and mix thoroughly.
5
Place contents of the pan in the centre of a warm plate and top with the poached salmon.
6
Drizzle any excess dressing around and serve.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (180 g) skinless salmon fillets (approx 180g, skin off), 1/2 vegetable bouillon cube, 1 cup water, 3 -4 lemon slices, and more.

Yes, Spa Cuisine - Poached Salmon Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spa Cuisine - Poached Salmon Stir-Fry

How did you like this recipe?

Frequently Asked Questions