How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soycoli and Ginger Stir-Fry?

You need 9 ingredients. The key ingredients include: 125 g marinated tofu or 125 g smoked tofu, cut into triangles, 200 g broccoli, cut into small florets, 100 g shiitake mushrooms or 100 g chestnut mushrooms, diced, 1 red onion, cut into wedges, and more.

Is Soycoli and Ginger Stir-Fry suitable as general?

Yes, Soycoli and Ginger Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Soycoli and Ginger Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soycoli and Ginger Stir-Fry Recipe

Name: Soycoli and Ginger Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g marinated tofu or 125 g smoked tofu, cut into triangles; 200 g broccoli, cut into small florets; 100 g shiitake mushrooms or 100 g chestnut mushrooms, diced; 1 red onion, cut into wedges; 120 ml vegetable stock; 1 tablespoon soy sauce; ⅛ teaspoon ginger powder; 1 pinch salt (to taste); 1 tablespoon sesame seeds (optional)

Try this homemade Soycoli and Ginger Stir-Fry recipe the whole family will love. Made with broccoli, shiitake mushrooms, red onion and vegetable stock. …

This Soycoli and Ginger Stir-Fry relies on simple, everyday ingredients such as red onion, cut into wedges, vegetable stock, soy sauce and ginger powder. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

125 g marinated tofu or 125 g smoked tofu, cut into triangles
200 g broccoli, cut into small florets
100 g shiitake mushrooms or 100 g chestnut mushrooms, diced
1 red onion, cut into wedges
120 ml vegetable stock
1 tablespoon soy sauce
⅛ teaspoon ginger powder
1 pinch salt (to taste)
1 tablespoon sesame seeds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

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