How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soybean Succotash With Sesame Ginger Vinaigrette?

You need 16 ingredients. The key ingredients include: Succotash, 12 ounces frozen whole kernel corn, 12 ounces frozen edamame, shelled (soybeans), 1 medium red bell pepper, chopped, and more.

Is Soybean Succotash With Sesame Ginger Vinaigrette suitable as salads?

Yes, Soybean Succotash With Sesame Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Soybean Succotash With Sesame Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soybean Succotash With Sesame Ginger Vinaigrette Recipe

Name: Soybean Succotash With Sesame Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Succotash; 12 ounces frozen whole kernel corn; 12 ounces frozen edamame, shelled (soybeans); 1 medium red bell pepper, chopped; 1/2 cup red onion, chopped; 4 -5 green onions, thinly sliced; kosher salt, to taste; Dressing; 1/4 cup olive oil; 1/2 teaspoon toasted sesame oil; 2 tablespoons honey; 1/4 cup balsamic vinegar; 2 tablespoons sesame seeds; 1 -2 tablespoon fresh ginger, grated; 1 -2 garlic clove, pressed; 1/4 teaspoon red pepper flakes

Soybean Succotash With Sesame Ginger Vinaigrette

Eats Now Editorial Team · 395 kcal · Salads

Soybean Succotash With Sesame Ginger Vinaigrette – a delicious recipe with kernel corn, frozen edamame, red bell pepper, red onion, green onions, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Soybean Succotash With Sesame Ginger Vinaigrette

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