Soybean Pie Recipe

Name: Soybean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried soybeans; 3 cups water; 1 tablespoon oil; 1 medium onion, chopped; 1 garlic clove, crushed; 1 cup tomato sauce; 2 teaspoons chili powder; 2 teaspoons Worcestershire sauce or 2 teaspoons vegetarian worcestershire sauce; salt and pepper, to taste; 1/2 cup cornmeal; 1/2 cup flour; 1 teaspoon salt; 1 tablespoon shortening; 1 egg; 1/4 cup water; 1/2 cup grated cheddar cheese

Servings: persons

1 cup dried soybeans
3 cups water
1 tablespoon oil
1 medium onion, chopped
1 garlic clove, crushed
1 cup tomato sauce
2 teaspoons chili powder
2 teaspoons Worcestershire sauce or 2 teaspoons vegetarian worcestershire sauce
salt and pepper, to taste
1/2 cup cornmeal
1/2 cup flour
1 teaspoon salt
1 tablespoon shortening
1 egg
1/4 cup water
1/2 cup grated cheddar cheese

1
Soak soybeans in water overnight.
2
Cook slowly 3-4 hours.
3
Drain.
4
Heat oil in skillet.
5
Add onion, garlic and soybeans.
6
Saute for 5 minutes.
7
Add tomato sauce, chili powder, worcestershire sauce, salt and pepper.
8
Simmer for a little while.
9
Preheat oven to 350 degrees F.
10
Meanwhile, prepare crust.
11
Combine cornmeal, flour and 1 tsp salt in a bowl.
12
Cut in shortening.
13
In a separate bowl, beat together egg and 1/4 cup water.
14
Add to cornmeal mixture.
15
Press into 9 inch pie plate to form crust.
16
Fill pie with soybean mixture.
17
Top with cheese.
18
Bake 25 minutes.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup dried soybeans, 3 cups water, 1 tablespoon oil, 1 medium onion, chopped, and more.

Yes, Soybean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soybean Pie

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