Soybean Brittle

1. 1

   Combine sugar and corn syrup in 3-quart saucepan.

2. 2

   Mix well. Cook over medium heat, stirring constantly, until sugar dissolves. Cook, stirring frequently, until mixture turns a light amber color.

3. 3

   Remove from heat; stir in soybeans and margarine.

4. 4

   Return to heat and blend well.

5. 5

   Remove from heat.

6. 6

   Add vanilla and soda; stir quickly to blend.

7. 7

   Mixture will foam.

8. 8

   Pour onto 2 large greased baking sheets; spread out thin.

9. 9

   Cool thoroughly; break into pieces.

10. 10

    Yields about 2 pounds.

No additional tips available.