Soy Sriracha Deviled Eggs

1. 1

   Start off by slicing the hard-boiled eggs in half lengthwise.

2. 2

   Scoop out the yolks and put them into a bowl.

3. 3

   Mix them together with the mayo, mustard, Sriracha, salt and pepper until smooth.

4. 4

   Cover and place bowl in the refrigerator until ready to use.

5. 5

   Pour soy sauce into an 8x8 pan.

6. 6

   Add the egg halves in an even layer.

7. 7

   Put bowl into the refrigerator.

8. 8

   Marinate eggs for 6 hours on one side, and then flip and marinate for another 6 hours on the other side.

9. 9

   Remove eggs from the soy sauce.

10. 10

    Scoop the egg yolk mixture into the marinated egg white halves.

11. 11

    Place eggs on a platter, drizzle with Sriracha and sprinkle with sliced green onions.

12. 12

    Recipe from Nutmeg Nanny.

No additional tips available.