Soy Scallion Noodles – a delicious recipe with Oil, Scallions, Soy Sauce, Soy Sauce, Sugar, Noodles. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat oil in your wok over medium heat.
2
Then add the scallions and let them fry slowly.
3
Once they start to turn golden brown, take out about half of the scallions and set aside.
4
Leave the rest in the wok, and add both kinds of soy sauce and the sugar.
5
Use low heat and cook the mixture for about two minutes, until it starts to bubble up.
6
Boil the noodles according to package instructions for al dente then drain them and portion them out into four to six bowls.
7
Start with a couple teaspoons of sauce (it really doesnt take much).
8
You can keep adding a bit more until the saltiness is to your liking.
9
Top it with a small handful of the reserved fried scallions.
10
Toss it all together and dig in.
11
This recipe serves four to six.
575
kcal
Calories
17
g
Fat
88
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cups Oil, 3 cups Julienned Scallions, 3 Tablespoons Dark Soy Sauce, 3 Tablespoons Light Soy Sauce, and more.
Yes, Soy Scallion Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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