Soy Sauce Braised Pork (Tau Eu Bak) Recipe

Name: Soy Sauce Braised Pork (Tau Eu Bak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Main; 600g pork belly (cut into 3cm chunks); 1 cornflour; 1 tablespoon salt; Gravy; 500 milliliters water; 1.5 tablespoons dark soy sauce; 1 tablespoon light soy sauce; 1 teaspoon ground five spice; 10 white peppercorns (cracked); 12 cloves garlic with skin; 4 boiled eggs; 1 teaspoon sugar to taste (optional); sambal belacan (optional)

Servings: persons

Main
600g pork belly (cut into 3cm chunks)
1 cornflour
1 tablespoon salt
Gravy
500 milliliters water
1.5 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 teaspoon ground five spice
10 white peppercorns (cracked)
12 cloves garlic with skin
4 boiled eggs
1 teaspoon sugar to taste (optional)
sambal belacan (optional)

1
Rub pork with cornflour and salt to clean it then wash under running water until rid of any flour traces.
2
Blanch the pork in boiling water to remove odour from meat and rinse under running water. Set pork aside.
3
Combine gravy ingredients in a pot then bring to boil. Add pork into pot and simmer for 10 minutes before adding in garlic.
4
Add in boiled eggs and sugar then continue to simmer for another 30 minutes or until meat is tender.
5
Serve with sambal belacan on the side. This will make the braised pork spicy and more fragrant.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Main, 600g pork belly (cut into 3cm chunks), 1 cornflour, 1 tablespoon salt, and more.

Yes, Soy Sauce Braised Pork (Tau Eu Bak) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Sauce Braised Pork (Tau Eu Bak)

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