How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Sauce and Garlic Pickled Shiso Leaves?

You need 4 ingredients. The key ingredients include: 10 leaves Shiso leaves, 1/2 clove Garlic, 50 ml Usukuchi soy sauce, 1/2 tbsp Cooking sake.

Is Soy Sauce and Garlic Pickled Shiso Leaves suitable as general?

Yes, Soy Sauce and Garlic Pickled Shiso Leaves falls under the General category and is a great choice for this type of meal.

How do I store leftover Soy Sauce and Garlic Pickled Shiso Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Sauce and Garlic Pickled Shiso Leaves Recipe

Name: Soy Sauce and Garlic Pickled Shiso Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 leaves Shiso leaves; 1/2 clove Garlic; 50 ml Usukuchi soy sauce; 1/2 tbsp Cooking sake

Soy Sauce and Garlic Pickled Shiso Leaves – a delicious recipe with leaves, clove Garlic, soy sauce, sake. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 leaves Shiso leaves
1/2 clove Garlic
50 ml Usukuchi soy sauce
1/2 tbsp Cooking sake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
General

Eats Now Editorial Team

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Soy Sauce and Garlic Pickled Shiso Leaves

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