Try this homemade Soy Sauce and Garlic Pickled Shiso Leaves recipe the whole family will love. Made with leaves, clove Garlic, soy sauce and sake. Easy …
This Soy Sauce and Garlic Pickled Shiso Leaves relies on simple, everyday ingredients such as leaves shiso leaves, garlic, usukuchi soy sauce and cooking sake. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026