Soy Sauce And Coriander-Glazed Pork Ribs Recipe

Name: Soy Sauce And Coriander-Glazed Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Ribs:; 2 tablespoons coriander seeds; 2 tablespoons Szechuan peppercorns; 1 pound baby back pork ribs; 1/4 cup salt; For the Glaze:; 3/4 cup palm sugar; 1/4 cup water; 1 cup sweet soy sauce (Indonesian kecap manis); 1/2 cup lime juice; 2 shallots, thinly sliced; 2 tablespoons fish sauce; 5 cloves garlic, thinly sliced; 1/2 cup water to cover; 1 small bunch fresh cilantro, chopped

Servings: persons

For the Ribs:
2 tablespoons coriander seeds
2 tablespoons Szechuan peppercorns
1 pound baby back pork ribs
1/4 cup salt
For the Glaze:
3/4 cup palm sugar
1/4 cup water
1 cup sweet soy sauce (Indonesian kecap manis)
1/2 cup lime juice
2 shallots, thinly sliced
2 tablespoons fish sauce
5 cloves garlic, thinly sliced
1/2 cup water to cover
1 small bunch fresh cilantro, chopped

1
Heat a small skillet over medium heat. Add coriander seeds and peppercorns; toast until fragrant, 1 to 2 minutes. Transfer to a spice grinder; pulse until finely ground.
2
Place pork ribs in a shallow baking dish. Rub ground coriander, peppercorns, and salt over the pork. Cover with plastic wrap and let marinate in the refrigerator, 3 hours to overnight.
3
Combine palm sugar and 1/4 cup water in a small saucepan over medium heat; cook until sugar dissolves and turns golden brown, 8 to 10 minutes. Immediately stir in sweet soy sauce, lime juice, shallots, fish sauce, and garlic. Simmer until sauce thickens enough to coat the back of a spoon, 5 to 10 minutes.
4
Preheat oven to 350 degrees F (175 degrees C).
5
Uncover pork ribs and pour in enough water to almost cover them.
6
Bake in the preheated even until ribs are tender, 1 to 2 hours. Cut between the bones to separate the individual ribs. Gently toss with glaze and garnish with fresh cilantro.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Ribs:, 2 tablespoons coriander seeds, 2 tablespoons Szechuan peppercorns, 1 pound baby back pork ribs, and more.

Yes, Soy Sauce And Coriander-Glazed Pork Ribs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Sauce And Coriander-Glazed Pork Ribs

How did you like this recipe?

Frequently Asked Questions