Soy Sauce

Name: Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. tomatoes; 8 onions; 1/2 c. salt; 2 tsp. dry mustard; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 tsp. ginger; 1 tsp. red or black pepper; 1 pt. vinegar; 2 lb. sugar

Eats Now Editorial Team · 977 kcal · General

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Soy Sauce – a delicious recipe with tomatoes, onions, salt, dry mustard, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. tomatoes
8 onions
1/2 c. salt
2 tsp. dry mustard
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. ginger
1 tsp. red or black pepper
1 pt. vinegar
2 lb. sugar

1
Peel and slice
2
tomatoes.
3
Slice
4
onions
5
over this and add salt.
6
Let stand
7
overnight.
8
The next morning, rinse with clear water.
9
Add spices
10
and vinegar.
11
Cook 1 1/2 hours.
12
Add sugar. Cook 30 minutes more.
13
Put in jars and cold pack 10 to 15 minutes.

977

kcal

Calories

248

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. tomatoes, 8 onions, 1/2 c. salt, 2 tsp. dry mustard, and more.

Yes, Soy Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
977 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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