How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Mirin Tofu With Broccoli And Peanut Sauce?

You need 19 ingredients. The key ingredients include: Rice, 1 cup dry brown rice, Veggies, 1 bunch broccoli, cut, and more.

Is Soy-Mirin Tofu With Broccoli And Peanut Sauce suitable as vegetarian?

Yes, Soy-Mirin Tofu With Broccoli And Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Soy-Mirin Tofu With Broccoli And Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Mirin Tofu With Broccoli And Peanut Sauce

Name: Soy-Mirin Tofu With Broccoli And Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rice; 1 cup dry brown rice; Veggies; 1 bunch broccoli, cut; 1 carrot, peeled and shredded; Peanut sauce; 1/4 cup natural-style peanut butter; 1/4 cup water (or coconut milk); 1 tablespoon sugar; 1 tablespoon soy sauce; 1 tablespoon seasoned rice vinegar; 1 teaspoon hot chili oil; 1 pinch salt; Now the tofu part; 1 (14 ounce) package extra firm tofu, pressed, cut into small squares; 1 tablespoon canola oil or 1 tablespoon peanut oil; 2 teaspoons soy sauce; 2 teaspoons mirin; peanuts, crushed (optional)

Try this homemade Soy-Mirin Tofu With Broccoli And Peanut Sauce recipe the whole family will love. Made with Rice, brown rice, broccoli and carrot. Easy…

This Soy-Mirin Tofu With Broccoli And Peanut Sauce relies on simple, everyday ingredients such as rice, dry brown rice, veggies and bunch broccoli, cut. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Soy-Mirin Tofu With Broccoli And Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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