Soy Milk Vegan Mayo

Name: Soy Milk Vegan Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups olive oil; 1 cup soy milk; 2 tablespoons cider vinegar; 4 teaspoons dry mustard; 1 teaspoon sea salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried dill weed, crushed; 1/2 teaspoon ground turmeric; 1 pinch cayenne pepper; 1 pinch curry powder

Eats Now Editorial Team · 1115 kcal · Vegetarian

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Soy Milk Vegan Mayo – a delicious recipe with olive oil, soy milk, cider vinegar, dry mustard, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups olive oil
1 cup soy milk
2 tablespoons cider vinegar
4 teaspoons dry mustard
1 teaspoon sea salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried dill weed, crushed
1/2 teaspoon ground turmeric
1 pinch cayenne pepper
1 pinch curry powder

1
Combine olive oil, soy milk, vinegar, mustard, salt, garlic powder, onion powder, dill, turmeric, cayenne, and curry in a food processor; blend until thick. Store in the refrigerator.

1115

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups olive oil, 1 cup soy milk, 2 tablespoons cider vinegar, 4 teaspoons dry mustard, and more.

Yes, Soy Milk Vegan Mayo falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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