Soy Milk Shabu Shabu Hot Pot

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["400 ml ""A"" Soy milk", "400 ml ""A"" Kombu dashi soup stock", "150 ml ""A"" Dashi soy sauce (I used Yamaki brand's kappou shiro-dashi)", "1/4 Onion", "1 White part of Japanese leek", "1 tbsp ""B"" Toasted sesame seeds", "1 as much (to taste) Silken tofu", "1 as much (to taste) ""C"" Shabu-shabu grade sliced pork", "1 as much (to taste) ""C"" Enoki mushrooms, shiitake mushrooms, mizuna, Chinese cabbage", "1 ""C"" Toasted sesame seeds", "1 ""C"" Dried yuzu citrus zest", "1 Minced green onions or scallions", "1 Kombu dashi soup stock"].

Yes, Soy Milk Shabu Shabu Hot Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.