How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Milk Pudding?

You need 4 ingredients. The key ingredients include: 3 (6 oz.) pkg. soy milk, 1 Tbsp. cornstarch, 1/4 c. cold water, 1/4 c. walnuts, chopped.

Is Soy Milk Pudding suitable as baking & desserts?

Yes, Soy Milk Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soy Milk Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soy Milk Pudding Recipe

Name: Soy Milk Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 (6 oz.) pkg. soy milk; 1 Tbsp. cornstarch; 1/4 c. cold water; 1/4 c. walnuts, chopped

Soy Milk Pudding – a delicious recipe with soy milk, cornstarch, cold water, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (6 oz.) pkg. soy milk
1 Tbsp. cornstarch
1/4 c. cold water
1/4 c. walnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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