Soy Milk Hot Pot

1. 1

   Cut the ingredients for the hot pot into bite-sized pieces.

2. 2

   Combine all ingredients for the broth into a pot and cook on low heat.

3. 3

   Try not to bring it to boil.

4. 4

   Add the ingredients for the hot pot.

5. 5

   When everything is cooked through, it's ready.

6. 6

   The ingredients I used for this hot pot: Chinese cabbage, burdock root, leek, enoki mushrooms, carrot, chicken meat balls, firm tofu, pork for shabu-shabu and kudzu noodles.

7. 7

   Add more soy milk when the soup boils down.

* Per serving · 4 servings · Values may vary.

No additional tips available.