Soy Milk Gratin with Oyster and Spinach Recipe

Name: Soy Milk Gratin with Oyster and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Raw oysters; 3 tbsp White wine; 1 bunch Spinach; 66 ml Thinly sliced onion; 4 tbsp Plain flour; 3 tbsp Butter; 200 ml Soy milk; 1 cup Milk; 1/2 Boullion cube; 1 Melting-type cheese and panko

Servings: persons

1
Clean the oysters with salted water.
2
Put them into a small pan and place over a low heat.
3
When the moisture comes out of the oysters, add the white wine.
4
Bring to the boil and turn off the heat.
5
Chop each cooked oyster roughly into about 3 pieces.
6
Strain the cooking liquid.
7
Add the bouillon cube to the liquid and dissolve it.
8
Blanch the spinach quickly and squeeze out the excess water.
9
Cut roughly.
10
Fry the onion with butter in a saucepan.
11
Add the flour and fry further.
12
Mix in the soy milk, milk, and oyster cooking liquid to make 3 cups.
13
Add the mixture into Step 3 and cook over medium heat.
14
Continue to cook for about 10 minutes until the sauce has thickened.
15
Add the oysters and spinach to the smooth white sauce and gently stir.
16
Transfer the mixture to a heat-proof dish.
17
Place the melting-type cheese and panko on top.
18
Bake for about 25 minutes in an oven preheated to 180C/ 350 F until the top is golden brown.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 Raw oysters, 3 tbsp White wine, 1 bunch Spinach, 66 ml Thinly sliced onion, and more.

Yes, Soy Milk Gratin with Oyster and Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soy Milk Gratin with Oyster and Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions