Soy Milk Cream - OK For Those With Allergies

1. 1

   Put the sugar and cornstarch in a sauce pan.

2. 2

   Blend them together with a whisk.

3. 3

   This is to save the trouble of sifting the ingredients to prevent lumps from forming.

4. 4

   Pour in a bit of the soy milk and mix well.

5. 5

   Add the honey and vanilla extract and continue mixing.

6. 6

   Add more soy milk, a little at a time.

7. 7

   Once all of the soy milk has been added, heat on the stove top.

8. 8

   Set on low heat while mixing with a whisk.

9. 9

   Remove from heat while it is still on the runny side.

10. 10

    Pour it into a tray, and wrap it in plastic wrap until you use it.

* Per serving · 4 servings · Values may vary.

No additional tips available.