Soy Milk Chicken Somen Recipe

Name: Soy Milk Chicken Somen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bunches Somen or fresh ramen noodles; 1 Chicken breast; 2 Myoga ginger; 8 leaves Shiso leaves; 2 Umeboshi; 500 ml Water; 200 ml Soy milk; 1 1/2 tsp Salt; 1 tsp Chinese soup stock; 1 Ground sesame seeds

Servings: persons

1
Bring water to a boil in a pot and boil the chicken.
2
Once boiled, shock in a bowl of cold water, drain, and set aside.
3
Julienne the shiso and myoga ginger.
4
Remove the seeds from the umeboshi and mince to a paste.
5
Put the soy milk into the water you had boiled the chicken in and season with salt and Chinese soup stock.
6
Chill the broth if you prefer, or warm it up.
7
Transfer the noodles to a plate and top with the chicken, myoga ginger, and shiso.
8
Pour the soup on top and scatter white sesame seeds on top.
9
Finally, add the umeboshi.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bunches Somen or fresh ramen noodles, 1 Chicken breast, 2 Myoga ginger, 8 leaves Shiso leaves, and more.

Yes, Soy Milk Chicken Somen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soy Milk Chicken Somen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions