Soy Marinated Wagyu with Congee, Ginger & Scallion

Name: Soy Marinated Wagyu with Congee, Ginger & Scallion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices of Wagyu, 1/4-inch thick, 2 1/2 ounces; 1/4 cup short grain rice; 2 tablespoons scallion oil; 2 dried scallops; 1 3/4 cup chicken stock; Sea salt; 6 garlic cloves; 3 tablespoons chopped ginger; 2 tablespoons sugar; 1/2 cup of soy sauce; 1/2 cup mirin; 2 teaspoons sesame oil

Servings: persons

4 slices of Wagyu, 1/4-inch thick, 2 1/2 ounces
1/4 cup short grain rice
2 tablespoons scallion oil
2 dried scallops
1 3/4 cup chicken stock
Sea salt
6 garlic cloves
3 tablespoons chopped ginger
2 tablespoons sugar
1/2 cup of soy sauce
1/2 cup mirin
2 teaspoons sesame oil

1
Rinse rice until water runs clear, transfer to a small bowl, add the scallion oil and toss to mix well.
2
Let this stand at room temp for at least 8 hours or over night.
3
Soak the scallops in warm water to cover for 20 minutes, drain and flake into small pieces.
4
Combine the rice, scallops, stock and water, bring to a boil, then reduce to med-low heat, stirring often.
5
Simmer until rice is broken down into porridge.
6
Season with salt, to taste.
7
Combine all ingredients
8
Marinte beef in sauce, quickly grill over very hot flames.
9
Serve over warm congee, drizzle with sauce and garnish with fresh ginger and scallion.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices of Wagyu, 1/4-inch thick, 2 1/2 ounces, 1/4 cup short grain rice, 2 tablespoons scallion oil, 2 dried scallops, and more.

Yes, Soy Marinated Wagyu with Congee, Ginger & Scallion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!