Soy Marinated Pepper-Crusted Salmon

1. 1

   Combine soy sauce, sugar, sesame and garlic in a heavy-duty zip-top plastic bag.

2. 2

   Add salmon, seal bag and turn to coat salmon well.

3. 3

   Refrigerate at least 2 hours and up to 8 hours.

4. 4

   Remove salmon from marinade (discard marinade or save some for drizzling on salmon while cooking).

5. 5

   Coat fillet side of salmon with very coarsely ground black pepper.

6. 6

   Heat oil in a saute pan over medium heat.

7. 7

   Place salmon skin-side up in pan and saute about 7 minutes.

8. 8

   Flip and saute other side about 7 minutes, until fish flakes with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.