How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Glazed Shiitake Mushrooms ?

You need 5 ingredients. The key ingredients include: 3 cups dried shiitake mushrooms (about 3 ounces), 1/3 cup reduced-sodium soy sauce, 1 tablespoon raw or brown sugar, 1/2 teaspoon toasted sesame seeds, and more.

Is Soy-Glazed Shiitake Mushrooms suitable as general?

Yes, Soy-Glazed Shiitake Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Soy-Glazed Shiitake Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Glazed Shiitake Mushrooms Recipe

Name: Soy-Glazed Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried shiitake mushrooms (about 3 ounces); 1/3 cup reduced-sodium soy sauce; 1 tablespoon raw or brown sugar; 1/2 teaspoon toasted sesame seeds; freshly ground black pepper

Soy-Glazed Shiitake Mushrooms – a delicious recipe with shiitake mushrooms, soy sauce, brown sugar, sesame seeds, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups dried shiitake mushrooms (about 3 ounces)
1/3 cup reduced-sodium soy sauce
1 tablespoon raw or brown sugar
1/2 teaspoon toasted sesame seeds
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

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Soy-Glazed Shiitake Mushrooms

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