How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Glazed Flank Steak?

You need 8 ingredients. The key ingredients include: 1/4 cup soy sauce, 3 tablespoons honey, 2 tablespoons red wine vinegar, 2 scallions, minced, and more.

Is Soy Glazed Flank Steak suitable as meat & poultry?

Yes, Soy Glazed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soy Glazed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Glazed Flank Steak Recipe

Name: Soy Glazed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 3 tablespoons honey; 2 tablespoons red wine vinegar; 2 scallions, minced; 2 cloves garlic, minced; 2 teaspoons minced fresh ginger; 1/2 cup olive oil; 1 1/2 lbs flank steaks

Soy Glazed Flank Steak – a delicious recipe with soy sauce, honey, red wine vinegar, scallions, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup soy sauce
3 tablespoons honey
2 tablespoons red wine vinegar
2 scallions, minced
2 cloves garlic, minced
2 teaspoons minced fresh ginger
1/2 cup olive oil
1 1/2 lbs flank steaks

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Quick Info

Servings
4 servings
Calories
774 kcal
Category
Meat & Poultry

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Soy Glazed Flank Steak

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