How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Glazed Cod Baked in Parchment Paper?

You need 1 ingredient. The key ingredients include: ["2 Tablespoons Low Sodium Soy Sauce", "1 teaspoon Sriracha Sauce", "1 teaspoon Vegetable Oil", "3 cloves Garlic, Minced", "1 Tablespoon Fresh Cilantro, Chopped", "2 teaspoons Ginger, grated", "2 whole Fish Fillets", "1/2 teaspoons Salt", "1 bunch Green Onions, Cut Into 1"" Pieces"].

Is Soy Glazed Cod Baked in Parchment Paper suitable as seafood?

Yes, Soy Glazed Cod Baked in Parchment Paper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soy Glazed Cod Baked in Parchment Paper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Glazed Cod Baked in Parchment Paper Recipe

Name: Soy Glazed Cod Baked in Parchment Paper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 Tablespoons Low Sodium Soy Sauce", "1 teaspoon Sriracha Sauce", "1 teaspoon Vegetable Oil", "3 cloves Garlic, Minced", "1 Tablespoon Fresh Cilantro, Chopped", "2 teaspoons Ginger, grated", "2 w…

Try this homemade Soy Glazed Cod Baked in Parchment Paper recipe the whole family will love. Made with Soy Sauce, Sriracha Sauce, Vegetable Oil and Garl…

This Soy Glazed Cod Baked in Parchment Paper is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["2 Tablespoons Low Sodium Soy Sauce", "1 teaspoon Sriracha Sauce", "1 teaspoon Vegetable Oil", "3 cloves Garlic, Minced", "1 Tablespoon Fresh Cilantro, Chopped", "2 teaspoons Ginger, grated", "2 whole Fish Fillets", "1/2 teaspoons Salt", "1 bunch Green Onions, Cut Into 1"" Pieces"]

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Quick Info

Servings
4 servings
Category
Seafood

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