Soy Glazed Cod Baked in Parchment Paper

1. 1

   Preheat oven to 350 degrees F. Prepare 2 pieces of parchment paper, cut into 14 squares.

2. 2

   Combine soy sauce, sriracha, vegetable oil, garlic, cilantro, and ginger.

3. 3

   Place fish fillets in the middle of their own parchment sheets, season each with salt, and then brush the soy sauce mixture generously over the fish.

4. 4

   Throw sliced green onions into the packet.

5. 5

   Fold over the parchment paper and roll up the sides to seal the parchment packet.

6. 6

   Place side by side on a baking sheet and cook for about 15 minutes, or until fish is opaque.

7. 7

   If you have a thicker fillet, you may have to cook it a little longer.

8. 8

   Cut open the packet and serve in parchment paper.

No additional tips available.