How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Ginger Vinaigrette?

You need 8 ingredients. The key ingredients include: Juice of 1 lemon (3 tablespoons), 1/4 cup apple-cider vinegar, 2 tablespoons honey, 1-inch piece fresh ginger, peeled and finely grated, and more.

Is Soy-Ginger Vinaigrette suitable as salads?

Yes, Soy-Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Soy-Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soy-Ginger Vinaigrette Recipe

Name: Soy-Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 1 lemon (3 tablespoons); 1/4 cup apple-cider vinegar; 2 tablespoons honey; 1-inch piece fresh ginger, peeled and finely grated; 1/4 cup tamari or soy sauce; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup canola or vegetable oil

Soy-Ginger Vinaigrette – a delicious recipe with lemon, apple-cider vinegar, honey, ginger, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Juice of 1 lemon (3 tablespoons)
1/4 cup apple-cider vinegar
2 tablespoons honey
1-inch piece fresh ginger, peeled and finely grated
1/4 cup tamari or soy sauce
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
3/4 cup canola or vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Salads

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Soy-Ginger Vinaigrette

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