Soy Ginger Chicken with Crunchy Asian Salad Recipe

Name: Soy Ginger Chicken with Crunchy Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Chicken Breast; 2 Tbsp Ginger Finely Minced; 2 Tbsp Soy Sauce; 1 Tbsp Rice Wine Vinegar; 1 Tbsp Garlic Finely Minced; 1 Tsp Sesame Seed Oil; 1/4 cup Peanuts; Red Cabbage; Carrot; Baby Spinach; Shallots; Capsicum; Bean Sprouts; Snow Peas; Chilli; Mixed Leaves; Rocket; Peanuts; Fried Noodles; 1/4 cup Mint; 1/4 cup Parsley; Dressing; 4 Tbsp Lemon Juice; 2 Tbsp Olive Oil; 1 Tsp Sesame Oil; 1 Tbsp Soy Sauce; 1 Tbsp Ginger; 1/2 Tsp Brown Sugar; 1 Tbsp Chilli; 1 Tsp Garlic

Servings: persons

1 Large Chicken Breast
2 Tbsp Ginger Finely Minced
2 Tbsp Soy Sauce
1 Tbsp Rice Wine Vinegar
1 Tbsp Garlic Finely Minced
1 Tsp Sesame Seed Oil
1/4 cup Peanuts
Red Cabbage
Carrot
Baby Spinach
Shallots
Capsicum
Bean Sprouts
Snow Peas
Chilli
Mixed Leaves
Rocket
Peanuts
Fried Noodles
1/4 cup Mint
1/4 cup Parsley
Dressing
4 Tbsp Lemon Juice
2 Tbsp Olive Oil
1 Tsp Sesame Oil
1 Tbsp Soy Sauce
1 Tbsp Ginger
1/2 Tsp Brown Sugar
1 Tbsp Chilli
1 Tsp Garlic
Pinch Lemon Rind

1
Chicken: Roughly dice Chicken Breast into fairly large chunks.
2
Mix together the Ginger, Soy Sauce, Rice Wine Vinegar, Garlic and Sesame Oil in a large bowl.
3
Place Chicken and Peanuts into a hot pan.
4
Lightly seal the chicken in a hot pan once the skin starts to whiten remove and toss into the bowl with the sauce.
5
Once the chicken is coated empty bowl into the pan and leave there until cooked.
6
Salad: Wash then roughly chop and slice the ingredients for the salad.
7
Place the Peanuts and Fried Noodles on top after the dressing has been added.
8
Dressing: Mix ingredients in a bowl and drizzle over the salad.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: 1 Large Chicken Breast, 2 Tbsp Ginger Finely Minced, 2 Tbsp Soy Sauce, 1 Tbsp Rice Wine Vinegar, and more.

Yes, Soy Ginger Chicken with Crunchy Asian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Soy Ginger Chicken with Crunchy Asian Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions