Soy, Ginger, and Lime Marinade

1. 1

   Preheat the oven to 350F.

2. 2

   Place the whole limes on a small baking tray and roast for 10 to 12 minutes, until the skins have softened.

3. 3

   Set aside to cool.

4. 4

   In a medium bowl, combine the soy sauce, ginger, scallions, and honey.

5. 5

   When the limes have cooled, cut them in half and squeeze to extract as much juice as possible.

6. 6

   Stir the lime juice into the soy mixture until well blended.

7. 7

   Drizzle the chicken, beef, or fish with enough marinade to coat and refrigerate for a few hours.

8. 8

   The marinade will keep in the refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.