Soy Flour, Brown Sugar and Sweet Bean Pain de Campa

Name: Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 grams Semi-strong bread flour (Type ER); 30 grams Kinako; 15 grams Brown Sugar (powdered); 5 grams Salt; 160 grams Water; 3 grams Dried yeast; 100 grams Kanoko Dainagon sugared beans (or ama-natto sugared beans); 1 Soy flour for the finish; 100 grams Homemade natural leaven (starter); 150 grams Water

Servings: persons

1
Knead all ingredients except for the dainagon sweet beans together until no longer powdery.
2
Leave the dough for the 1st rising.
3
Deflate the dough and round it off again.
4
Let it rest for 20 minutes.
5
Flatten out the dough and fold in the dainagon sweet beans.
6
Form into an oval or round loaf, and allow rise again (2nd rising).
7
Dust the surface with soy flour slash the top in any pattern you like.
8
Preheat the oven to 250 C. Reduce the temperature to 230 C and bake the risen loaf for 8 minutes, then reduce to 210 C and bake for 17 to 20 minutes.
9
This is a round pain de campagne.
10
The crust is nutty and fragrant and the crumb is fluffy and soft.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 220 grams Semi-strong bread flour (Type ER), 30 grams Kinako, 15 grams Brown Sugar (powdered), 5 grams Salt, and more.

Yes, Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions