Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne Recipe

Name: Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 grams Semi-strong bread flour (Type ER); 30 grams Kinako; 15 grams Brown Sugar (powdered); 5 grams Salt; 160 grams Water; 3 grams Dried yeast; 100 grams Kanoko Dainagon sugared beans (or ama-natto sugared beans); 1 Soy flour for the finish; 100 grams Homemade natural leaven (starter); 150 grams Water

Servings: persons

220 grams Semi-strong bread flour (Type ER)
30 grams Kinako
15 grams Brown Sugar (powdered)
5 grams Salt
160 grams Water
3 grams Dried yeast
100 grams Kanoko Dainagon sugared beans (or ama-natto sugared beans)
1 Soy flour for the finish
100 grams Homemade natural leaven (starter)
150 grams Water

1
Knead all ingredients except for the dainagon sweet beans together until no longer powdery.
2
Leave the dough for the 1st rising.
3
Deflate the dough and round it off again.
4
Let it rest for 20 minutes.
5
Flatten out the dough and fold in the dainagon sweet beans.
6
Form into an oval or round loaf, and allow rise again (2nd rising).
7
Dust the surface with soy flour slash the top in any pattern you like.
8
Preheat the oven to 250 C. Reduce the temperature to 230 C and bake the risen loaf for 8 minutes, then reduce to 210 C and bake for 17 to 20 minutes.
9
This is a round pain de campagne.
10
The crust is nutty and fragrant and the crumb is fluffy and soft.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 220 grams Semi-strong bread flour (Type ER), 30 grams Kinako, 15 grams Brown Sugar (powdered), 5 grams Salt, and more.

Yes, Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

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