How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Custard - Gluten And Dairy Free?

You need 3 ingredients. The key ingredients include: 5 egg yolks, 1/3 cup maple syrup, 2 cups soymilk.

Is Soy Custard - Gluten And Dairy Free suitable as baking & desserts?

Yes, Soy Custard - Gluten And Dairy Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soy Custard - Gluten And Dairy Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soy Custard - Gluten And Dairy Free Recipe

Name: Soy Custard - Gluten And Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg yolks; 1/3 cup maple syrup; 2 cups soymilk

Soy Custard - Gluten And Dairy Free – a delicious recipe with egg yolks, maple syrup, soymilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 egg yolks
1/3 cup maple syrup
2 cups soymilk

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Quick Info

Servings
4 servings
Calories
305 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soy Custard - Gluten And Dairy Free

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