Soy Chicken

1. 1

   Cut up chicken in bite size pieces.

2. 2

   Shake in a bag of flour. Fry in deep fat fryer.

3. 3

   While chicken is frying, mix together soy and sugar.

4. 4

   Add a pinch of salt and monosodium glutamate.

5. 5

   Add slices of ginger root and sesame oil for added flavor.

6. 6

   Cook the sauce over low heat until sugar is dissolved.

7. 7

   Set it on warm heat.

8. 8

   As you fry the chicken, immediately set it in the sauce, making sure it is well coated.

9. 9

   Let it drain on a cookie rack with a cookie sheet underneath to catch the drippings.

10. 10

    Keep it in the oven until you are ready to eat it.

11. 11

    Happy dining!

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