Soy Cheese and Vegetable Appetizers

1. 1

   Instruction: Have soy cheese on room temperature for at least 1 hour.

2. 2

   1.

3. 3

   Have deep fryer preheated to 375-400F.

4. 4

   2.

5. 5

   Dip vegetable sticks in flour, place one on each cheese slices, roll them up tightly, cut them into 3 and coat pieces with flour.

6. 6

   3.

7. 7

   Beat egg whites with milk.

8. 8

   4.

9. 9

   Dip cheese pieces into egg mixture, then coat with breadcrumbs.

10. 10

    In the palm of your hand press pieces to achieve a firm coating.

11. 11

    5.

12. 12

    Repeat step 4.

13. 13

    6.

14. 14

    Fry breaded cheese 10-20 seconds, until crisp and golden.

15. 15

    7.

16. 16

    Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.