Soy-Braised Potatoes

1. 1

   Place the potatoes and water in the slow cooker insert.

2. 2

   (The smaller the pieces, the faster they will cook.

3. 3

   Also, the greater the surface area of the potato that is exposed, the more the sauce will be soaked up, and the more flavorful your potatoes will be.)

4. 4

   Cover and cook on low for about 3 hours, or until the potatoes are somewhat tender when pierced with a fork, stirring now and again to keep all sides of the potatoes cooking evenly.

5. 5

   In a small bowl, combine the sugar, soy sauce, sesame oil, and garlic and pour over the potatoes, tossing thoroughly to coat all sides.

6. 6

   Recover and continue cooking for about 30 minutes longer.

7. 7

   Serve garnished with the toasted sesame seeds, sliced green onion, and red pepper flakes.

8. 8

   Im thinking perhaps a lighter-style Roussanne or Rhone-style white blend from California.

* Per serving · 4 servings · Values may vary.

No additional tips available.