Soy-Braised Mushrooms – a delicious recipe with shiitake mushrooms, soy sauce, sherry, sugar, thin, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rinse mushrooms well and place in a 1 1/2- to 2-quart pan. Cover with hot water and let stand until soft, 15 to 20 minutes. Lift mushrooms out and trim off and discard tough stems. Slowly pour 2 cups of the soaking water into a glass measure and reserve; discard remaining water with sediment.
2
Rinse pan and return mushrooms and reserved soaking water to it; add soy sauce, sherry, and sugar. Lightly crush ginger and garlic with the flat side of knife and add to pan.
3
Cover pan and bring to a boil over high heat; reduce heat and simmer until mushrooms are tender to bite, 15 to 20 minutes. Uncover and boil over high heat until most of the liquid has evaporated, about 15 minutes. If desired, remove ginger and garlic. Stir in sesame oil.
4
Pour mushrooms into a serving dish and sprinkle with green onions. Serve hot or cool.
214
kcal
Calories
3
g
Fat
45
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 ounces dried whole shiitake mushrooms (2 to 3 in. wide), 1/4 cup soy sauce, 1/4 cup dry sherry, 2 tablespoons sugar, and more.
Yes, Soy-Braised Mushrooms falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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