Soy Bacon, Basil and Tomato Pockets

1. 1

   Cook bacon strips according to package directions.

2. 2

   Let cool slightly.

3. 3

   Carefully separate pitas to open pockets.

4. 4

   Spread one-quarter of the soy mayonnaise over inside bottom of each pita half.

5. 5

   For each pocket, top mayonnaise with one-quarter each of the basil leaves and tomato slices.

6. 6

   Place 3 strips of bacon over tomatoes.

7. 7

   Season with pepper to taste, if using.

8. 8

   Repeat with remaining ingredients.

9. 9

   Variations:

10. 10

    Chop the basil leaves and stir into the mayonnaise, then spread over the pitas.

11. 11

    Soy Bacon, Basil and Tomato Sandwich: If you prefer a more traditional presentation, substitute 8 slices whole wheat bread, toasted, for the pitas.

12. 12

    Continue with Step

* Per serving · 4 servings · Values may vary.

No additional tips available.