Soy And Ginger Steamed Sea Bass

1. 1

   Heat oven to 350u00b0F. Place the sea bass fillet in the center of a large piece of foil, and scatter with the ginger, chile, and garlic. Drizzle with the soy sauce and sesame oil, and fold over the foil, scrunching the edges together tightly to form a parcel. Place on a baking sheet, and bake for 10-12 minutes, until the fish is cooked and aromatic.

2. 2

   Meanwhile, heat a ridged grill pan, and grill the scallions for 2-3 minutes, turning occasionally, until nicely charred. Remove and set aside.

3. 3

   To serve, open the steamed sea bass parcel, and plate with the scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.