How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy And Ginger Steamed Sea Bass?

You need 7 ingredients. The key ingredients include: 3 oz. skinless and boneless sea bass fillet, 1 tsp finely sliced fresh ginger, 1/2 green chile, seeded and finely sliced, 1 garlic clove, finely sliced, and more.

Is Soy And Ginger Steamed Sea Bass suitable as general?

Yes, Soy And Ginger Steamed Sea Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Soy And Ginger Steamed Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy And Ginger Steamed Sea Bass Recipe

Name: Soy And Ginger Steamed Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. skinless and boneless sea bass fillet; 1 tsp finely sliced fresh ginger; 1/2 green chile, seeded and finely sliced; 1 garlic clove, finely sliced; 1 tsp dark soy sauce; 1/4 tsp sesame oil; 2 trimmed scallions, halved

Try this homemade Soy And Ginger Steamed Sea Bass recipe the whole family will love. Made with bass fillet, fresh ginger, green chile and garlic. Easy s…

This Soy And Ginger Steamed Sea Bass relies on simple, everyday ingredients such as finely sliced fresh ginger, garlic clove, finely sliced, dark soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 oz. skinless and boneless sea bass fillet
1 tsp finely sliced fresh ginger
1/2 green chile, seeded and finely sliced
1 garlic clove, finely sliced
1 tsp dark soy sauce
1/4 tsp sesame oil
2 trimmed scallions, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
General

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