Soy and Ginger Pork Chops Recipe

Name: Soy and Ginger Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil, for greasing; 1 whole star anise pod; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground fennel; 1/2 teaspoon smoked paprika; 1/2 teaspoon cinnamon; Kosher salt; Freshly ground pepper; Four 8-ounce bone-in pork chops, about 1/2 inch thick; 1/4 cup soy sauce; 2 tablespoons unseasoned rice vinegar; 2 tablespoons toasted sesame oil; 1 tablespoon finely grated peeled fresh ginger; 4 tablespoons unsalted butter, cut into tablespoons; Cilantro leaves, for garnish

Servings: persons

Olive oil, for greasing
1 whole star anise pod
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground fennel
1/2 teaspoon smoked paprika
1/2 teaspoon cinnamon
Kosher salt
Freshly ground pepper
Four 8-ounce bone-in pork chops, about 1/2 inch thick
1/4 cup soy sauce
2 tablespoons unseasoned rice vinegar
2 tablespoons toasted sesame oil
1 tablespoon finely grated peeled fresh ginger
4 tablespoons unsalted butter, cut into tablespoons
Cilantro leaves, for garnish

1
Preheat the broiler.
2
Lightly grease a medium roasting pan with olive oil.
3
In a spice grinder, finely grind the star anise pod.
4
Transfer to a small bowl and stir in the cumin, coriander, fennel, paprika, cinnamon and 1/2 teaspoon each of salt and pepper.
5
Rub the spice mix all over the pork chops.
6
Set the chops in the roasting pan and broil 6 inches from the heat until golden and cooked through, 4 to 5 minutes per side.
7
Transfer the pork chops to plates.
8
Add the soy sauce, vinegar, sesame oil and ginger to the roasting pan and simmer over moderate heat for 2 minutes, stirring and scraping up any browned bits with a wooden spoon.
9
Whisk in the butter.
10
Spoon the soy-ginger sauce over the pork chops and garnish with cilantro.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Olive oil, for greasing, 1 whole star anise pod, 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, and more.

Yes, Soy and Ginger Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy and Ginger Pork Chops

How did you like this recipe?

Frequently Asked Questions