Soy and Ginger Pork Chops Recipe

Name: Soy and Ginger Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil, for greasing; 1 whole star anise pod; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground fennel; 1/2 teaspoon smoked paprika; 1/2 teaspoon cinnamon; Kosher salt; Freshly ground pepper; Four 8-ounce bone-in pork chops, about 1/2 inch thick; 1/4 cup soy sauce; 2 tablespoons unseasoned rice vinegar; 2 tablespoons toasted sesame oil; 1 tablespoon finely grated peeled fresh ginger; 4 tablespoons unsalted butter, cut into tablespoons; Cilantro leaves, for garnish

Servings: persons

Olive oil, for greasing
1 whole star anise pod
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground fennel
1/2 teaspoon smoked paprika
1/2 teaspoon cinnamon
Kosher salt
Freshly ground pepper
Four 8-ounce bone-in pork chops, about 1/2 inch thick
1/4 cup soy sauce
2 tablespoons unseasoned rice vinegar
2 tablespoons toasted sesame oil
1 tablespoon finely grated peeled fresh ginger
4 tablespoons unsalted butter, cut into tablespoons
Cilantro leaves, for garnish

1
Preheat the broiler.
2
Lightly grease a medium roasting pan with olive oil.
3
In a spice grinder, finely grind the star anise pod.
4
Transfer to a small bowl and stir in the cumin, coriander, fennel, paprika, cinnamon and 1/2 teaspoon each of salt and pepper.
5
Rub the spice mix all over the pork chops.
6
Set the chops in the roasting pan and broil 6 inches from the heat until golden and cooked through, 4 to 5 minutes per side.
7
Transfer the pork chops to plates.
8
Add the soy sauce, vinegar, sesame oil and ginger to the roasting pan and simmer over moderate heat for 2 minutes, stirring and scraping up any browned bits with a wooden spoon.
9
Whisk in the butter.
10
Spoon the soy-ginger sauce over the pork chops and garnish with cilantro.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Olive oil, for greasing, 1 whole star anise pod, 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, and more.

Yes, Soy and Ginger Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soy and Ginger Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions