Souvlakia Recipe – Eats Now

Name: Souvlakia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds pork tenderloin cut into 1 1/2 inch cubes; 1 cup red wine; 2 lemon; 2 tablespoons dri oregano leaves, crush; 1 teaspoon dri thyme leaves, crush; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon msg; 1 bermuda onion; green pepper 1 lg.; 12 tomatoes wedges; 1 lemon

Servings: persons

2 1/2 pounds pork tenderloin cut into 1 1/2 inch cubes
1 cup red wine
2 lemon
2 tablespoons dri oregano leaves, crush
1 teaspoon dri thyme leaves, crush
1 teaspoon salt
1 teaspoon pepper
1 teaspoon msg
1 bermuda onion
green pepper 1 lg.
12 tomatoes wedges
1 lemon

1
1. Place meat cubes in baking dish, 13 1/2 x 9 x 2 inches. Mix wine, juice of 2 lemons, oregano leaves, thyme leaves, salt, pepper and monosodium glutamate; pour over meat in baking dish. Cover and refrigerate at least 12 hours.
2
2. About 2 hours before cooking, cut green pepper and remaining onion into 1 1/2 inch pieces. Alternate green pepper pieces, onion pieces, tomatoes and meat cubes on skewers. Place shish kabobs in marinade and refrigerate until cooking time (no longer than 6 hours), turning occasionally.
3
3. Broil shish kabobs 6 inches from heat about 20 minutes, turning several times. Squeeze the juice of the lemon over shish kabobs just before removing from broiler.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 pounds pork tenderloin cut into 1 1/2 inch cubes, 1 cup red wine, 2 lemon, 2 tablespoons dri oregano leaves, crush, and more.

Yes, Souvlakia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souvlakia

How did you like this recipe?

Frequently Asked Questions