Souvlaki -- Small Skewers of Pork Recipe

Name: Souvlaki -- Small Skewers of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wooden Skewers, 8-inches long; 2 pounds boneless pork shoulder, 1 1/2-inch cubes; 1/2 cup lemon juice; 2 tablespoons red wine vinegar; 2 tablespoons fresh oregano, chopped; 1 tablespoon fresh thyme, chopped; 2 tablespoons garlic, chopped; 3 tablespoons olive oil; Salt, to taste; Freshly ground black pepper, to taste; 6 pitas; Shredded salad, recipe below; 3 cups shredded green leaf lettuce; 1 small white onion, thinly sliced into half moons; 3 large round tomatoes, medium dice; 1/2 cup olive oil; 3 tablespoons red wine vinegar; 1 teaspoon dried oregano; Salt and freshly ground black pepper, to taste

Servings: persons

Wooden Skewers, 8-inches long
2 pounds boneless pork shoulder, 1 1/2-inch cubes
1/2 cup lemon juice
2 tablespoons red wine vinegar
2 tablespoons fresh oregano, chopped
1 tablespoon fresh thyme, chopped
2 tablespoons garlic, chopped
3 tablespoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
6 pitas
Shredded salad, recipe below
3 cups shredded green leaf lettuce
1 small white onion, thinly sliced into half moons
3 large round tomatoes, medium dice
1/2 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and freshly ground black pepper, to taste

1
Soak skewers in water for at least 1 hour.
2
In a bowl, toss together pork, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper.
3
Cover and refrigerate for 3 hours or overnight.
4
On the 8-inch skewers place 5 pieces of meat.
5
Lay on a hot grill and grill slowly (no flame) continuing to brush on marinade, until meat is done.
6
Serve immediately in a pita, topped with shredded salad.
7
Toss all the ingredients in a large bowl, taste and adjust seasonings.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Wooden Skewers, 8-inches long, 2 pounds boneless pork shoulder, 1 1/2-inch cubes, 1/2 cup lemon juice, 2 tablespoons red wine vinegar, and more.

Yes, Souvlaki -- Small Skewers of Pork falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Souvlaki -- Small Skewers of Pork

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