Souvlaki

1. 1

   Thread four or five pieces of lamb on metal skewers.

2. 2

   Lay the finished skewers in a large baking dish.

3. 3

   Pour the oil over the lamb, then squeeze each of the lemon halves over the lamb.

4. 4

   Season with the salt and pepper, and then sprinkle the oregano generously on top.

5. 5

   Cover and let the lamb marinate in the refrigerator for at least and hour, turning the skewers every 15 minutes.

6. 6

   Preheat the grill or broiler.

7. 7

   Grill the lamb over a high flame until crispy on the outside and medium rare inside.

8. 8

   Serving suggestions: with Rice or with freshly chopped tomatoes and toasted Pita bread.

No additional tips available.