Souvlaki Recipe – Eats Now

Name: Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juice of; 1/3 cup olive oil; 1/3 cup soy sauce; 1 teaspoon dried oregano; 4 garlic cloves, crushed; 4 lbs pork tenderloin, cut into 1-inch cubes; 1 medium red pepper, cut into 1-inch cubes; 1 medium green pepper, cut into 1-inch cubes; 1 medium yellow onion, cut into 1-inch cubes; 1 medium purple onion, cut into 1 inch cubes

Servings: persons

1 lemon, juice of
1/3 cup olive oil
1/3 cup soy sauce
1 teaspoon dried oregano
4 garlic cloves, crushed
4 lbs pork tenderloin, cut into 1-inch cubes
1 medium red pepper, cut into 1-inch cubes
1 medium green pepper, cut into 1-inch cubes
1 medium yellow onion, cut into 1-inch cubes
1 medium purple onion, cut into 1 inch cubes

1
Mix together lemon juice, olive oil, soy sauce, oregano and garlic in a large container.
2
Add Pork, onions, and peppers mixing well.
3
Cover the mixture and put in refrigerator for 3 hours.
4
Using skewers that have been soaked in water thread on peppers, onions, and meat.
5
Preheat barbecue for medium.
6
Lightly oil grate.
7
Cook for 10-15 minutes, turning skewers often.
8
Cook to desired doneness.

1473

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lemon, juice of, 1/3 cup olive oil, 1/3 cup soy sauce, 1 teaspoon dried oregano, and more.

Yes, Souvlaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souvlaki

How did you like this recipe?

Frequently Asked Questions