How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souvalaki(Greek) ?

You need 8 ingredients. The key ingredients include: 3/4 c. oil, 1/2 c. fresh lemon juice, 1 Tbsp. Greek oregano, 1 tsp. salt, and more.

Is Souvalaki(Greek) suitable as meat & poultry?

Yes, Souvalaki(Greek) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Souvalaki(Greek) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souvalaki(Greek) Recipe

Name: Souvalaki(Greek)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 1/2 c. fresh lemon juice; 1 Tbsp. Greek oregano; 1 tsp. salt; 2 tsp. garlic powder; 2 tsp. Accent; 2 tsp. pepper; 1 1/2 to 2 lb. pork, beef, lamb or turkey, cut in 1-inch cubes

Souvalaki(Greek) – a delicious recipe with oil, lemon juice, oregano, salt, garlic powder, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. oil
1/2 c. fresh lemon juice
1 Tbsp. Greek oregano
1 tsp. salt
2 tsp. garlic powder
2 tsp. Accent
2 tsp. pepper
1 1/2 to 2 lb. pork, beef, lamb or turkey, cut in 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Souvalaki(Greek)

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