How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern White Chicken Chile?

You need 13 ingredients. The key ingredients include: olive oil, 1 lb (.5 kg). chicken breast meat, cubed, 1 small onion, chopped, 1-1/2 cups (350 ml) chicken broth, and more.

Is Southwestern White Chicken Chile suitable as meat & poultry?

Yes, Southwestern White Chicken Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern White Chicken Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern White Chicken Chile Recipe

Name: Southwestern White Chicken Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 lb (.5 kg). chicken breast meat, cubed; 1 small onion, chopped; 1-1/2 cups (350 ml) chicken broth; 1 4-oz. can chopped green chilies; 1 tsp (5 ml) garlic powder; 1 tsp (5 ml) ground cumin; 1/2 tsp (2 ml) dried oregano; 1/2 tsp (2 ml) dried cilantro; 1/8 tsp (1 ml) cayenne pepper; 1 15-oz. can white beans (any kind is fine); chopped green onions - for garnish; shredded monterey jack cheese - for garnish

Try this homemade Southwestern White Chicken Chile recipe the whole family will love. Made with olive oil, chicken breast meat, onion and chicken broth.…

This Southwestern White Chicken Chile relies on simple, everyday ingredients such as olive oil, small onion, chopped, (350 ml) chicken broth and can chopped green chilies. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern White Chicken Chile

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions