Southwestern Turkey Club

1. 1

   Cook bacon in large skillet over medium heat til brown and crispy.

2. 2

   Transfer to paper towel lined plate.

3. 3

   Pour off all but 2 T fat from skillet.

4. 4

   Season turkey with salt and pepper.

5. 5

   Add to skillet and cook over med til done, 2 to 3 minutes per side.

6. 6

   Transfer to plate.

7. 7

   In small bowl, mash avocado, lime juice and jalapenos with a fork, then season with salt and pepper.

8. 8

   Spread avocado on one side of each slice of toast.

9. 9

   Layer turkey, bacon, tomato and toast to form 4 triple layer sandwiches.

10. 10

    To serve, skewer with toothpicks; slice in half with a serrated knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.