Southwestern Turkey-Cheddar Burgers With Grilled Onions Recipe

Name: Southwestern Turkey-Cheddar Burgers With Grilled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely chopped Maui or other sweet onion; 1/3 cup wheat germ; 1 1/2 teaspoons ancho chile powder; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1 1/2 pounds ground turkey breast; Cooking spray; 4 ounces extrasharp cheddar cheese, thinly sliced; 6 (1/2-inch-thick) slices Maui or other sweet onion; 6 (2-ounce) Kaiser rolls, split

Servings: persons

3/4 cup finely chopped Maui or other sweet onion
1/3 cup wheat germ
1 1/2 teaspoons ancho chile powder
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1 1/2 pounds ground turkey breast
Cooking spray
4 ounces extrasharp cheddar cheese, thinly sliced
6 (1/2-inch-thick) slices Maui or other sweet onion
6 (2-ounce) Kaiser rolls, split

1
Prepare grill.
2
Combine first 7 ingredients in a large bowl. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
3
Place patties on a grill rack coated with cooking spray; grill 5 minutes. Turn patties over; grill 2 minutes. Divide cheese evenly over patties; grill an additional 5 minutes or until a thermometer registers 165u00b0. Remove from grill; let stand 5 minutes.
4
Place onion slices on grill rack coated with cooking spray; grill 4 minutes on each side or until browned and tender.
5
Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1 onion slice, 1 tablespoon Chipotle-Poblano Ketchup, and top half of roll.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup finely chopped Maui or other sweet onion, 1/3 cup wheat germ, 1 1/2 teaspoons ancho chile powder, 3/4 teaspoon ground cumin, and more.

Yes, Southwestern Turkey-Cheddar Burgers With Grilled Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Turkey-Cheddar Burgers With Grilled Onions

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