Southwestern Turkey Breast Ww

1. 1

   Adjust the oven racks to divide the oven into thirds.

2. 2

   Preheat oven to 350 degrees F. and spray a large roasting pan with nonstick cooking spray.

3. 3

   Mix the chili powder and cumin in a small bowl; stir in the oil and lime juice until the mixture forms a thick paste.

4. 4

   Loosen the skin around the turkey breast by running your fingers between the skin and the meat, starting at the tips of the breast halves.

5. 5

   Once the skin is loosened, divide the spice mixture between the 2 halves and spread it liberally onto the meat, patting the skin back into place.

6. 6

   Place the turkey breast into the roasting pan.

7. 7

   bake in the lower third of the oven, basting with pan juices every 20 minutes, until an instant read thermometer inserted in the breast registers 170 degrees F., about 2 hours.

8. 8

   If the pan juicesdry out before the turkey is cooked through, add the broth to baste the bird occasionally.

9. 9

   Transfer the turkey to a cutting board and let rest 10 minutes before carving.

10. 10

    Remove the skin before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.