Southwestern Taco Chicken

1. 1

   Add everything except the rice,cheese, and cilantro to the crock pot and stir it well. Make sure the chicken is covered by the mixture. Cook on the low setting for 8 hours.

2. 2

   Near the end of the cooking time, cook the rice and set aside.

3. 3

   After the 8 hours of cooking, remove the lid of the crock pot and stir the mixture with a fork to shred the chicken. By now it should be very tender and should fall apart easily.

4. 4

   Serve the chicken mixture over rice and top with cheddar and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.