How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Taco Chicken?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs boneless chicken breasts, 1 (16 ounce) jar salsa, 1 (15 ounce) can black beans, 1/2 lb frozen corn, and more.

Is Southwestern Taco Chicken suitable as meat & poultry?

Yes, Southwestern Taco Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Taco Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Taco Chicken Recipe

Name: Southwestern Taco Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless chicken breasts; 1 (16 ounce) jar salsa; 1 (15 ounce) can black beans; 1/2 lb frozen corn; 1 tablespoon chili powder; 1/2 tablespoon cumin; 1/2 tablespoon minced garlic; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/4 cup water; 2 cups dry rice; 8 ounces shredded cheddar cheese; 1/2 bunch fresh cilantro

Try this homemade Southwestern Taco Chicken recipe the whole family will love. Made with chicken breasts, salsa, black beans and corn. Easy step-by-step…

This Southwestern Taco Chicken relies on simple, everyday ingredients such as boneless chicken breasts, (16 ounce) jar salsa, (15 ounce) can black beans and frozen corn. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Southwestern Taco Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions