Southwestern Sweet Potato Salad Recipe

Name: Southwestern Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Olive Oil, Divided; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Chile Lime Seasoning Blend (I Found This At Trader Joe's) Or Chile Powder; 1-1/2 pound (about 4 Medium Sweet Potatoes) Peeled And Cubed; 1 cup Fresh Or Frozen Corn; 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 1 Red Bell Pepper, Diced; 1 Green Bell Pepper, Diced; 1/2 cups Chopped Fresh Cilantro; 1 Lime, Juiced; 3 Tablespoons Honey

Servings: persons

6 Tablespoons Olive Oil, Divided
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Chile Lime Seasoning Blend (I Found This At Trader Joe's) Or Chile Powder
1-1/2 pound (about 4 Medium Sweet Potatoes) Peeled And Cubed
1 cup Fresh Or Frozen Corn
1 can (15 Oz. Size) Black Beans, Drained And Rinsed
1 Red Bell Pepper, Diced
1 Green Bell Pepper, Diced
1/2 cups Chopped Fresh Cilantro
1 Lime, Juiced
3 Tablespoons Honey

1
Preheat oven to 400u00b0F. Lightly coat a large baking pan with non-stick cooking spray or line with parchment paper. Set aside.
2
In a medium bowl, combine half of the olive oil, salt, pepper, and chile lime seasoning. Add diced potatoes and corn and toss to coat. Spread potatoes and corn in an even layer onto prepared pan. Bake for 32-35 minutes, or until lightly browned and crispy.
3
While sweet potatoes are roasting, add black beans, red and green peppers, and cilantro to a large bowl. Add remaining olive oil, lime juice, and honey. Stir to combine.
4
Once sweet potatoes are roasted, add to large bowl and toss to coat. Adjust seasonings, if needed, and top with additional fresh cilantro, if desired.
5
Refrigerate for at least 1 hour, or until ready to serve. Enjoy!

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tablespoons Olive Oil, Divided, 1 teaspoon Salt, 1 teaspoon Pepper, 1 teaspoon Chile Lime Seasoning Blend (I Found This At Trader Joe's) Or Chile Powder, and more.

Yes, Southwestern Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Sweet Potato Salad

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