How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Sweet Potato Salad?

You need 14 ingredients. The key ingredients include: The Salad, 2 pounds sweet potatoes, peeled and cubed, 1/2 red bell pepper, diced, 1/2 yellow bell pepper, diced, and more.

Is Southwestern Sweet Potato Salad suitable as salads?

Yes, Southwestern Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Sweet Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Sweet Potato Salad Recipe

Name: Southwestern Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Salad; 2 pounds sweet potatoes, peeled and cubed; 1/2 red bell pepper, diced; 1/2 yellow bell pepper, diced; 1/4 cup cilantro, chopped; 4 scallions, green & white parts, chopped; Chili Lime Vinaigrette; 1/3 cup Extra Virgin Olive Oil; 3 tablespoons fresh lime juice; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 pinch salt; 1 pinch pepper; 1 pinch crushed red pepper

Fresh, crisp and full of flavor — this Southwestern Sweet Potato Salad is a must-try. Made with Salad, sweet potatoes, red bell pepper and yellow bell p…

This Southwestern Sweet Potato Salad relies on simple, everyday ingredients such as the salad, red bell pepper, diced, yellow bell pepper, diced and cilantro, chopped. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Sweet Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions