Southwestern Sweet Potato Salad

1. 1

   Steam cubed sweet potatoes for 9-12 minutes. Make sure to periodically check the potatoes to make sure they are not getting mushy. Once done, run the potatoes under cool water to stop the cooking. Set aside.

2. 2

   Meanwhile, make the dressing. Mix well and taste adding more lime juice as necessary, add salt, pepper, and crushed red pepper to taste.

3. 3

   Once the potatoes are cool, mix with the scallions, red pepper, and cilantro. Pour the dressing over until coated to your liking. The salad should be refrigerated if made in advace, but can be served at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.