Fresh, crisp and full of flavor — this Southwestern Summertime Quinoa Salad is a must-try. Made with quinoa, tomatoes, black beans and bell pepper. Easy…
This Southwestern Summertime Quinoa Salad relies on simple, everyday ingredients such as quinoa, tomatoes, chopped, (15 ounce) can black beans and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026