Southwestern Style Three-potato Salad Recipe

Name: Southwestern Style Three-potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, baked & cooled; 2 lbs small red potatoes or 2 lbs yukon gold potatoes; 1 lb small purple potatoes; 1 tablespoon cumin seed; 1 serrano chili, seeded & finely diced; 1 poblano chile, roasted,peeled & diced; 12 red onion, finely diced; 1 box silken tofu; 2 cloves garlic, peeled and quartered; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lime juice; 1 tablespoon adobo sauce; salt; handful cherry tomatoes, halved; parsley (to garnish); cilantro (to garnish)

Servings: persons

1 large sweet potato, baked & cooled
2 lbs small red potatoes or 2 lbs yukon gold potatoes
1 lb small purple potatoes
1 tablespoon cumin seed
1 serrano chili, seeded & finely diced
1 poblano chile, roasted,peeled & diced
12 red onion, finely diced
1 box silken tofu
2 cloves garlic, peeled and quartered
2 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
1 tablespoon adobo sauce
salt
handful cherry tomatoes, halved
parsley (to garnish)
cilantro (to garnish)

1
Cook purple& red potatoes in separate pots until tender (about 15 min).
2
Drain well, do not peel& keep warm.
3
Toast the cumin in a skillet about 3 minutes.
4
Put in alarge bowl with the chiles& onion.
5
Combine thedressing ingredients in a food processor until smooth.
6
Add to bowl.
7
Slice potatoes and add to dressing in bowl.
8
Add salt& pepper to taste& toss lightly.
9
Add chopped sweet potato& tomates and toss lightly again.
10
Garnish with parsley& cilantro.
11
Serve warm or refrigerate for several hours.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large sweet potato, baked & cooled, 2 lbs small red potatoes or 2 lbs yukon gold potatoes, 1 lb small purple potatoes, 1 tablespoon cumin seed, and more.

Yes, Southwestern Style Three-potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Style Three-potato Salad

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